From the heart of the Sacred Valley, Las Manos pays tribute to fire, time and origin. Wood-fire dining that celebrates the land, its growers and Andean tradition, surrounded by mountains.
Las Manos is a living kitchen that pays tribute to fire, time and origin. Every dish is born of respect for the land and the growers of the Sacred Valley.
Here our hands work to the rhythm of the fire, turning the simple into something sacred. It is a fire that celebrates the earth and the passing of time — an experience for the senses.
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Cooked slowly over live fire.
Made with the calm of Las Manos.
Full of peace and nature.
Perfect for private and MICE events.
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At Las Manos, Andean tradition, fine cooking and the landscapes of the Sacred Valley come together for private celebrations, corporate events and experiences beyond the conventional. Every detail is designed to connect with the Andes and awaken the senses.
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Las Manos is a wood-fire restaurant inside a 5,000 m² hacienda at Km 71.1 of the Urubamba–Ollantaytambo road, in Peru’s Sacred Valley. It opens every day from 12:00 pm to 10:00 pm. The signature dish is the kankacho — lamb slow-roasted for 12 hours in a clay oven — alongside hot trout cebiche, wood-fired chicken, premium grilled cuts and grilled alpaca. Gardens with traditional games, a children’s menu and space for private events make it a destination, not just a meal.
| Day | Hours |
|---|---|
| Monday | 12:00 – 22:00 |
| Tuesday | 12:00 – 22:00 |
| Wednesday | 12:00 – 22:00 |
| Thursday | 12:00 – 22:00 |
| Friday | 12:00 – 22:00 |
| Saturday | 12:00 – 22:00 |
| Sunday | 12:00 – 22:00 |
Las Manos is at Km 71.1, Sector Chacchuar, on the Urubamba–Ollantaytambo road in Peru’s Sacred Valley — about 10 minutes by car from the centre of Urubamba. The restaurant sits inside a 5,000 m² hacienda with gardens, and there is parking on site.
Las Manos is open every day from 12:00 pm to 10:00 pm.
Booking is recommended. You can reserve online 24 hours a day or write by WhatsApp to +51 932 929 474; the team confirms quickly.
Kankacho is our signature dish: a lamb shoulder slow-roasted for 12 hours in a clay oven until it falls off the bone, served with crushed potatoes and a salad from the garden. It is the most ordered plate in the house.
Everything revolves around live fire and wood: the clay oven, the grill and the rotisserie. Signature plates include the 12-hour kankacho, a hot trout cebiche finished over flame, wood-fired chicken, premium grilled cuts and grilled alpaca.
Yes. The hacienda has gardens with traditional outdoor games such as sapo, a relaxed atmosphere, and a children’s menu at S/38.
Starters range from S/25 to S/49, mains from S/45 to S/79 and desserts around S/25 — premium open-fire cooking at accessible Sacred Valley prices.
Credit and debit cards and Yape are accepted.
Yes, free Wi-Fi is available for guests.
Yes. The team serves guests in both Spanish and English.
Yes. The 5,000 m² hacienda hosts private celebrations, corporate gatherings and weddings; groups of 8 or more can book banquet-style menus. Write via WhatsApp to plan an event.
The Sacred Valley sits at about 2,800 m — noticeably lower than Cusco — with a mild climate and farmland that supplies the kitchen. Many travellers base themselves here on the way to Machu Picchu.
Las Manos is operated by CUSCO RESTAURANTS S.A.C., the Cusco group behind INKAGRILL, MAP Café, PACHAPAPA, LIMO and KION.
In the heart of the Sacred Valley, we welcome you to a space surrounded by nature where every visit becomes a memorable experience.
